Valentine’s Day Garland

After all the Christmas crafting and Christmas decorating I did, the house felt a little bare, and I felt a little bereft come January. Gunne Bear was really upset, too, wanting me to bring back all the decorations once they were gone. To remedy this, I decided to make a Valentine’s Day garland to dress up our mantle with.

Garland

This was really fast and easy to make, which sort of surprised me; I initially thought it would take me all month to do, so I got started on it rather early.

To make it, you need:

  • 3 sheets of white felt
  • 3 sheets of red felt
  • 2 skeins of white embroidery floss
  • 2 skeins of red embroidery floss
  • Scissors
  • Embroidery needle
  • Twine

Cut out 40 red hearts and 40 white hearts from the felt. I freehand drew and cut out one heart and used it as a template to the cut the others. Each heart should be about 2-inches tall and an inch and a half wide.

Hearts

Double up the hearts, red to red and white to white and use the opposite color thread to blanket stitch the edges of the hearts together. This will give you 20 red hearts with a white border and 20 white hearts with a red border.

Stitched hearts

Thread the twine onto your needle and string the hearts together like you’re stringing popcorn. The hearts are essentially hollow, so just go between the layers and you’re done!

Finished garland

Linking up with A Crafty Soiree, Crafty Scrappy Happy and Delightfully Inspiring Thursday.

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Gluten Free Cheese Biscuits

We’ve passed the year mark of eating gluten free and I feel like I’ve finally got some really good recipes. Not just good substitutes for other foods, but actual, really tasty recipes that I would make even if we weren’t eating gluten free.

One of our family’s recent favorites is my cheese biscuits.

Cheese biscuits

These are so easy to make, we have them all the time.

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup milk
  • 1 teaspoon milk
  • 2 cups tapioca flour
  • 3 teaspoons garlic – minced
  • 2/3 cup grated Romano cheese
  • 2 eggs, beaten

Instructions

Pour the olive oil, milk, water and salt and into a saucepan and place on high heat. Bring to a boil and remove from heat.

Ingredients in sauce pan

Stir in the tapioca flour and garlic and set aside for 10 minutes. It will look really lumpy and curdy.

Dry and Lumpy

Stir in the cheese and egg and mix well. It will still be lumpy, but more like cottage cheese at this point.

Smoother Now

Drop the mixture 1/4 cup at a time into a greased muffin tin.

Muffin Tin

Bake at 375 degrees for 20 minutes or until the tops are golden brown. These taste best eaten hot right from the oven, so I always time mine to be ready with the rest of the meal. Enjoy!

Linking up with Tasty Tuesday!

 

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Buttons and Rice

Now that our sandbox is covered in snow, I’ve had to get creative with ways to let Gunne Bear dig, scoop and dump. After a lot of experimenting, we’ve hit on two great ways to do so: Buttons and Rice.

Buttons!

The buttons I got at the craft store in a mixed pouch. I actually bought them for a few projects, and I suppose that’s what their true purpose still is, but lately Gunne Bear has been getting a lot more use out of them.

Pushing

They can be scooped, dumped, pushed and sorted by color, shape and size. Sometimes we run them on wire, but mostly we just drive some cars and trucks through them.

Buttons and trucks

The rice Gunne Bear thinks is a lot more fun, but I think is a big PITA, so we bring it out less often.

Rice

This is plain white rice that we divided into several bowls. We colored each bowl with a few drops of food coloring and mixed well, then we mixed the colored grains together.

Gunne, Jacque and Rice

These colorful grains are great for sensory development, but a pain to sweep up when the play is finished. I’m thinking we may try the same thing with dried beans next to see if that works as well, but without the finding of tiny grains all over the house for days afterward.

Rice Play

Linking up with delicateConstruction

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DIY Cloth Napkins

Several months ago, we switched from paper towels to microfiber towels in our kitchen. I cannot tell you how awesome the switch was and how gleeful I am to never buy paper towels again. It made me so giddy in fact, that it made me dig out an old project that I began about 2 years ago, but abandoned for lack of interest: Cloth napkins.

I picked up a bunch of remnants of fabric about 2 years ago with this project in mind. I wanted some pretty, colorful, cheerful napkins for everyday use.

I love the idea of not buying any more paper napkins, and using these instead. I also love the idea of having such a stack of pretty fabrics in the center of my table each day. These were meant to be displayed.

I used a rolled hem, which was super easy to do, and is surprisingly strong.

To make them, cut your fabric down to a little larger than what you want the finished napkin to be. Then, roll in the hem as tightly as possible on one side. I liked the way they turned out with five or six rolls, but you could do more or less.

Insert the needle into the end of the roll, having it poke out toward you from the middle.

Pull it through and poke it below the roll through to the other side.

Pull through, and poke the needle back through the fabric toward you again, below the roll about an 1/8 of an inch from where it went out.

Pull through and give it a little tug, then poke it through the roll to the left, taking care not to come out on the finished side. Bring it through about 1/4 of an inch down the roll.

Pull it through, give it a tug and repeat the first steps. Keep going all the way around the napkin. I like to use one really long thread – seriously 4 feet long – to keep from having to knot off and begin again. It goes really fast and gives them a really charming, handmade/rustic look that holds up well.

I’m planning on making even more in a few other fabrics, but for now I think I have enough that we can really start using them daily. They make me so happy!

Linking up with Blissful and Domestic

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Milestone

At the beginning of this week, we past a milestone that has been a long time – 30 months – in coming.

We finally turned Gunne Bear’s car seat from rear to front facing.

I am sort of astonished that we made it this far. I’m equally astonished that I finally turned him around. 2 -1/2 years of putting him in one way and not being able to see him while I drove is a long time.

Now, when I glance back, there he is, grinning at me and asking me questions about the dashboard, which he can now see for the first time.

We chose to keep him rear facing as long as possible because of some articles I wrote on car seats – the stories I heard were just too gruesome to think about. So we strived to keep him rear facing until he outgrew the height or weight limits, or he hit the 2 years and 30 pounds recommendation.

We actually hit the 2 years and 30 pounds recommendation at the same time that he topped out height wise, so it was really time to turn him.

Probably it was the length of time we had him rear facing before the switch, but this feels like one seriously momentous occasion to me just now.

This post has been a part of iPhone Photo Phun.

iPhone Photo Phun
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Ratatouille

I love my slow cooker, Crock Pot, whatever you want to call it. We use it at least once a week, more if things are going to be crazy in the evenings and I know I won’t have time to cook.

I love the fact that you can just dump a bunch of stuff in there, turn it on, walk away and wait as your home fills up with wonderful smells. It’s like magic.

One of my husband’s favorite meals is a slow cooker ratatouille. This is by far the easiest and fastest meal on the planet to throw together, so I’m always going to say, “Yes” if he requests it.

Making it is merely a layering process:

Start with a summer squash.
Add a zucchini.
 Throw on an eggplant.
Throw on red, yellow and orange peppers.
Here’s the secret ingredient: Half a jalapeno. Only half; you want it to brighten the flavor of the dish, not overwhelm it. It won’t make it spicy; it just adds a lot of depth and heightens the other flavors. Trust me.
Add a sweet onion.
Add two tablespoons of minced garlic.
Throw on about 16 ounces of crushed tomatoes, some basil and salt. Mix well, cover and set to low for 8 to 10 hours.
 It will cook down a lot. Give it a final stir and set to warm before serving.
Before you serve it, cube up some Muenster cheese and place it on the bottom of the bowl. Ladle in the hot ratatouille on top so the cheese melts. Enjoy with some hot cheese biscuits – recipe to come next week.
Linking up with Tasty Tuesday.
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Pillow Covers

While Jacque is a great dog, and we love having him in our house, he has been a bit of a desctructo of late. To date he has managed to rip, mangle or destroy:

  • Two pillows
  • A section of two of my antique quilts
  • One of the rails of Gunne Bear’s new train set
  • One of G Bear’s monster slippers

Needless to say I have been repairing, sewing and ordering replacements nearly daily since he arrived.

One of the pillows he destroyed was part of a set that I hadn’t cared for that much. They were generic blue stripes that fit into the apartment that we bought them for, but not so much the color scheme of the room they’re in in the new house.

So when I was faced with one blue striped pillow, and one ripped-to-pieces pillow, I decided to make new covers for both of them out of some fabric that I had sitting around.

The original pillow:

The fabric:

To make them:

I laid out the pillow on the fabric and cut out four squares that were 1-inch larger in size than the pillow itself.

I serged the edges and sewed together two squares inside out, leaving one side open to make a pouch.

For the pillow that was still intact, I just stuffed the old pillow right inside.

I folded in and top stitched the end shut for this one.

For the second one, I hemmed nearly the whole open end when I stitched the two sides together, leaving only a small opening. I flipped it right side out and stuffed it with the filling from the ripped pillow, then only had to stitch closed the small opening at the bottom. Much easier.

The reason I did it this way, rather than simply making a slip cover for the one that was intact is that I wanted them to match and I couldn’t make a slip cover for one and a full pillow for the other – the difference between them would have driven me batty.

I love, love, love, love, LOVE the way they came out – they match the decor in our downstairs family room much better now – pictures of the whole room to come once I finally finish decorating in there.

This post is linked to delicateCONSTRUCTION, Fingerprints on the Fridge and Home is Where My Story Begins

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Top Project – Kitchen Renovation

For the last year and a half since we moved in here, I’ve been slowly eradicating the vanilla from each room in the house. The kitchen was one of the biggest, and also one of the last to do, because I wanted a backsplash and didn’t want to end the paint job abruptly at the cabinets or paint an area I was going to tile.

I finally got my materials together, though, and transformed our kitchen and dining area from this:

To this (Please ignore my messy counters – I can never manage to unclutter them for long):

Updates include new wall color, the chalkboard wall, which is chalkboard paint surrounded by the tiles from the backsplash, new backsplash, new curtains, pantry for my baking supplies, salvaged and refinished table and chairs for Gunne Bear and a small gallery wall.

I toy constantly with the idea of painting the countertop. We can’t afford a new counter and I hate this one. We’ll see if I eventually succumb to the call of the paintbrush or not.

This post has been a part of iPhone Photo Phun, Wow Us Wednesday and Top Projects of 2011.

iPhone Photo Phun
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A Thank You to Santa

Dear Santa,

I wanted to thank you for the wonderful gifts this Christmas. We decided ahead of time to spend a day at home, just the three of us, and your presents kept us all thoroughly engaged all day.

Gunne Bear has still not let go of his stocking stuffers.

How did you find that Goofy doll? We went to four different Disney stores and were told by all that Goofy just isn’t that popular. It is his favorite, however, and the look on his face when he saw Goofy peeking out of his stocking was priceless.

I really enjoyed the chocolate covered espresso beans I found in mine. Perhaps I shouldn’t have eaten them all at once, though, as they all hit me at the same time.

The Viking has already sampled his hot barbecue sauce (he put it on our dinner, even though I was cooking with Creme Fraiche.) and declared it a winner.

We all really loved our ornaments, too. We hung them right away, and I was really pleased to see the bacon ornament, as it reinforces my theory that bacon is taking over the world.

As I’m sure you know, 2011 has really been ending on a sour note for us. But watching Gunne Bear with his new train set really went a long way toward ending it on a better note. The expression on his face when he saw his favorite train and the excitement in his voice when he called out, “Toby!” is something I will never forget.

He really enjoyed his new trash truck, too, and we’ve already read the trash truck book three times. He’s thrilled to learn that we don’t need to return this copy to the library like we did so many times in the past.

The Viking looks great in his new shirt, and we both love the color. He already wore one of his new Cool Max shirts out on a run and declared it a success, as well.

Thank you very much for my Spirit Hood, or what The Viking calls my “ears”. I wore them most of the day. A word, though; while I am proud of my Native American ancestry, my grandfather was not Navajo – he was Sioux. And my spirit animal is and has always been Raven. I do love them just the same, however.

I love my new Japanese tea set beyond all measure. I plan to use it multiple times a day and began last night.

About the Slanket, however. While I do understand that you probably thought that because I like to curl up under quilts while I read, that I would enjoy something like this, I’m afraid I still can’t stop laughing. I’m sorry Santa; I just can’t use it. It’s too funny, and it’s all wrong; I like handmade quilts that drape over my shoulders and leave my hands free to touch their many textured squares. I do not want something polyester with SLEEVES embracing me and leaving my back cold. I did like the skulls, however.

I hope you don’t mind that I will be bringing it to my Mom’s Night Out Yankee Swap – One Mom’s Trash Is Another Mom’s Treasure night in a few weeks. I, um, just don’t see it getting any use here.

So thank you, Santa, for making our Christmas so merry yesterday. I know we’ll be talking about this one for years to come.

Love,
Betsy

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